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How to prepare tasty chicken legs It turns out it is easier than you think

Not always there is a chicken and do not always have the money for this chicken, but if you like chicken, you can and limit chicken legs, they are not as expensive as chicken and the like and meat:) legs I cook only when a chicken can not buy. All legs are like a lot, I do sometimes wonder what it is they are all like? The recipe came to me from a friend, where she dug it up I do not know, but one day away we tasted and I also took it on Board. Legs are quick, hassle low, all optimally and does not take a lot of time. For starters, buy a pair of drumsticks chicken, honey I think all the houses have? We need for the recipe 3 tablespoons honey, you no longer need, and then the meat will become very sweet and will not deserve to have a taste. Make sure you buy in a jar soy sauce, it is also desired. Of my leg in the water, dry them with a napkin. Not worth any salt or spices to cover all of this too. Fry will be on special in a pan without oil:)) Surprised? So be it! In a heated pan put three spoons of honey, as honey boils and put the chicken feet. Be sure to cover with a tight lid, so the flavor is not evaporated. Fry is important is not strong flame, it is important that the honey is not burned! As one side is fried, need to flip. Think simple! Take a sharp toothpick and pierce the chicken, this will allow her better and fried and soak up the honey. You can even just poke with a fork:)) When the second side of the legs done, need to pan to pour everything out of the jar with soy sauce. The whole tin:) Now the flames are very low and simmer 12 minutes, when you sweat, you can get and serve. Thats not such a clever recipe, but very tasty and quick chicken legs can be cooked!
Post made: 2015-03-28
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